Burger & Barrel Winepub
Lobster Puerto Nuevo
Whole Roasted Goat wrapped in banana leaf and slow roasted 6 hours. This may be our Sunday special.
Working with Chef Scott Lindquist on menu and plating.
Tuna Taco time.
Lobster and Shrimp Ceviche, a work in progress.
Chicken Enchiladas
Made to order Guacamole, house salsa and chips
Playing with patterns for our Mexican tiles.
Work begins.
Vintage tile matadors.
Our first shirt off the press
