Burger & Barrel Winepub

Sonoran Cheese Crisp / Mexican cheese, poblano rajas, roasted tomato, epazote

Salmon Parillada, menu testing.

Lobster Puerto Nuevo

Whole Roasted Goat wrapped in banana leaf and slow roasted 6 hours. This may be our Sunday special.

Working with Chef Scott Lindquist on menu and plating.

Tuna Taco time.

Lobster and Shrimp Ceviche, a work in progress.

Chicken Enchiladas

Made to order Guacamole, house salsa and chips